Zvone's first ale
173 calories
19.2 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Dry Malt Extraxt - Light3 kg Dry Malt Extraxt - Light |
|
45 |
15 |
100% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
18.34 |
12% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
30 min |
9.4 |
8% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
15 min |
7.14 |
16% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
6 |
Aroma
|
0 min |
|
32% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
32% |
|
125 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 24.3 L)
|
18.1 |
|
Volume increase from sugar/extract (early additions)
|
1.9 |
|
Pre boil volume (equipment estimates 26.1 L)
|
20 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil volume
|
20 |
|
Going into fermentor
|
20 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
18.1
|
| Equipment Profile Used: |
System Default |
"Zvone's first ale" Extra Special/Strong Bitter (ESB) beer recipe by puli. Extract, ABV 5.32%, IBU 34.87, SRM 11.15, Fermentables: (Dry Malt Extraxt - Light) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-20 20:51 UTC
