Irish Red KT - Beer Recipe - Brewer's Friend

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Irish Red KT

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KT
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday August 20th 2019
1.057
1.010
6.1%
22.1
31.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 4.64 87.2%
0.30 kg Bestmalz - BEST Caramel Amber0.3 kg BEST Caramel Amber 34 65.22 6.4%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 3.84 4.3%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley 30 1279.41 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4 Boil 60 min 22.08 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.94 ml Phosphoric acid Water Agt Mash 1 hr.
1.97 ml Phosphoric acid Water Agt Sparge 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 118 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 90 min
20 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 17
Total: 31.6  
Equipment Profile Used: System Default
"Irish Red KT" Irish Red Ale beer recipe by KT. All Grain, ABV 6.12%, IBU 22.08, SRM 31.72, Fermentables: (Pale Ale, BEST Caramel Amber, Oat Malt, BEST Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Baking Soda)
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  • Last Updated: 2021-01-24 23:16 UTC