Fall Frenzy - Beer Recipe - Brewer's Friend

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Fall Frenzy

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday August 20th 2019
1.057
1.010
6.3%
20.5
10.7
n/a
13.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Goldpils Vienna Malt4.5 lb Goldpils Vienna Malt $ 1.40 / lb
$ 6.30 		36.8 3.5 71.3%
0.50 lb Belgian - CaraVienne0.5 lb Belgian - CaraVienne $ 2.39 / lb
$ 1.20 		34 20 7.9%
0.25 lb American - Aromatic Malt0.25 lb American - Aromatic Malt $ 1.69 / lb
$ 0.42 		35 20 4%
1 oz Belgian - Special B1 oz Belgian - Special B $ 2.19 / lb
$ 0.14 		34 115 1%
0.50 lb US - Victory0.5 lb Victory $ 1.84 / lb
$ 0.92 		34 28 7.9%
0.50 lb Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red $ 1.59 / lb
$ 0.80 		37.3 2.3 7.9%
6.31 lbs / $ 9.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Centennial0.35 oz Centennial Hops $ 1.25 / oz
$ 0.44 		Pellet 8.6 Boil 25 min 13.36 35%
0.65 oz Centennial0.65 oz Centennial Hops $ 1.25 / oz
$ 0.81 		Pellet 8.6 Boil 5 min 7.12 65%
1 oz / $ 1.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
$ 5.00 / each
$ 2.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 4.54 18.2  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 5.04 20.2  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Fall Frenzy" Märzen beer recipe by Bubba Wade. BIAB, ABV 6.26%, IBU 20.48, SRM 10.71, Fermentables: (Goldpils Vienna Malt, Belgian - CaraVienne, American - Aromatic Malt, Belgian - Special B, Victory, Wheat Malt, Red) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 19:43 UTC