PMB Mosaic IPA - Beer Recipe - Brewer's Friend

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PMB Mosaic IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Griffith
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1.50 lb Finland - Wheat Malt1.5 lb Wheat Malt 38 2 11.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.17 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 29.57 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.95 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"PMB Mosaic IPA" American IPA beer recipe by Scott Griffith. BIAB, ABV 7.51%, IBU 89.69, SRM 7.82, Fermentables: (Pale 2-Row, Wheat Malt, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 00:41 UTC