Lemon-Ginger Hisbiscus (2019 Fantasy Draft) - Beer Recipe - Brewer's Friend

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Lemon-Ginger Hisbiscus (2019 Fantasy Draft)

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday August 20th 2019
1.074
1.015
7.7%
19.0
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 12.5%
2 lb Flaked Barley2 lb Flaked Barley - (late boil kettle addition) 32 2.2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.63 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon Flavor Secondary 0 min.
1 each Hibiscus Spice Secondary 0 min.
1 each Ginger Spice Secondary 0 min.
1 each Lactobacillus Other Other 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Lemon-Ginger Hisbiscus (2019 Fantasy Draft)" American Pale Ale beer recipe by Freeform Aleworks. All Grain, ABV 7.73%, IBU 19.03, SRM 9.04, Fermentables: (Pale 2-Row, Honey Malt, Flaked Barley) Hops: (Hallertau Mittelfruh, Cascade) Other: (Lemon, Hibiscus, Ginger, Lactobacillus)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 21:47 UTC