RED RYE IPA - Beer Recipe - Brewer's Friend

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RED RYE IPA

91 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday August 20th 2019
1.028
1.007
2.7%
0.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 41%
5 lb American - Rye5 lb Rye 38 3.5 41%
1 lb German - CaraRed1 lb CaraRed 34 20 8.2%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 8.2%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 0 min 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.31 g | 29.2 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 8.29 g | 33.1 qt) 7.75 31  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Top off amount 1 4  
Volume into fermentor 5 20  
Total: 6.77 27.1
Equipment Profile Used: System Default
"RED RYE IPA" Specialty IPA: Rye IPA beer recipe by ducatIPA. BIAB, ABV 2.74%, IBU 0, SRM 20.49, Fermentables: (Vienna, Rye, CaraRed, Caramel / Crystal 90L, Roasted Barley) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 16:59 UTC