One Night in Brugges - Beer Recipe - Brewer's Friend

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One Night in Brugges

325 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday August 20th 2019
1.098
1.019
10.5%
19.4
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 lb Weyermann - Pilsner1600 lb Pilsner 36 1.5 88.4%
110 lb Belgian - Special B110 lb Special B 34 115 6.1%
100 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)100 lb Belgian Candi Syrup - Dark (80L) 32 80 5.5%
1,810 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Eureka2.5 lb Eureka Hops Pellet 18.1 Boil 120 min 19.43 100%
2.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coriander Spice Boil 10 min.
5 lb Bitter Orange Peel Spice Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 503 gal (2012 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 491 gal (1964 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 778.05 gal (3112.2 qt) 641.25 2565  
Strike water volume at mash thickness of 1.5 qt/lb 641.25 2565  
Mash volume with grains 778.05 3112.2  
Grain absorption losses -213.75 -855  
Remaining sparge water volume (equipment estimates 66.97 g | 267.9 qt) 78.97 315.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.78 35.1  
Pre boil volume (equipment estimates 503 g | 2012 qt) 515 2060  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 720.22 2880.9
Equipment Profile Used: System Default
 
Notes

-1# Coriander & 5# Bitter Orange Peel added last 10 minutes of boil

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  • Last Updated: 2019-08-20 16:56 UTC