Bingo's Blessing NEIPA - Beer Recipe - Brewer's Friend

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Bingo's Blessing NEIPA

271 calories 24.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Los Altos MoreBeer
Hop Utilization: 99%
Calories: 271 calories (Per 16oz)
Carbs: 24.6 g (Per 16oz)
Created: Tuesday August 20th 2019
1.082
1.016
8.7%
172.4
6.0
n/a
53.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - California Select 2-Row Malt12 lb California Select 2-Row Malt $ 1.89 / lb
$ 22.68 		37 2 63.2%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale $ 1.99 / lb
$ 6.97 		38 3.75 18.4%
1.50 lb American - White Wheat1.5 lb White Wheat $ 1.99 / lb
$ 2.99 		40 2.8 7.9%
2 lb Flaked Oats2 lb Flaked Oats $ 1.99 / lb
$ 3.98 		33 2.2 10.5%
19 lbs / $ 36.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Chinook (11.6 AA)4 oz Artisan - Chinook (11.6 AA) Hops $ 0.75 / oz
$ 3.00 		Pellet 11.6 First Wort at 68 °F 0 min 138.31 44.4%
0.50 oz Columbus0.5 oz Columbus Hops $ 1.00 / oz
$ 0.50 		Pellet 15 Boil 60 min 20.32 5.6%
1 oz Citra1 oz Citra Hops $ 1.50 / oz
$ 1.50 		Pellet 11 Whirlpool at 200 °F 20 min 6.45 11.1%
1 oz Mosaic1 oz Mosaic Hops $ 2.50 / oz
$ 2.50 		Pellet 12.5 Whirlpool at 200 °F 20 min 7.33 11.1%
1.50 oz Artisan - Citra (11.8 AA)1.5 oz Artisan - Citra (11.8 AA) Hops Pellet 11.8 Dry Hop (High Krausen) at 65 °F 1 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 2 days 11.1%
9 oz / $ 7.50
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 15 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 2.11 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 6 24  
Total: 10.43 41.7
Equipment Profile Used: System Default
 
Notes

First batch
OG 1.051
Replaced Chinook hops with simcoe

dry hopped at high krausen with 1.5 oz simcoe, 2 oz mosaic
fermenting p slow @ 65 degrees

15 grams gypsum
10 grams CaCl

Yeast Starter:
202 grams of DME for starter OG of 1.037. 2L total volume
Yeast is a few months old, not ideal.

6/13/2020 brew day
Used El dorado in place of mosaic. Will be dry hopping with citra only.
OG 1.068
v bitter, more orange color than last batch which was creamier.

yeast showing activity next morning! healthy rhythm of bubbles. no blow off as of 6/15.
______________________

6/17
Reading:
1.020
Tasting: very boozy, very bitter. woof.

Racked 6/18

Batch 3
Sub'd Galaxy for Citra
reduced per AA counts

Spilled 16 oz of mash which reduced the OG by 0.03???
OG was 1.045 which wasn't ideal.

I might have counted the flaked oats as fermentables when calculated strike water which thinned the mash out too much.

over carbonated in keg.

Bottled turned out well.

______________________

5/30/21
mashed was a bit cold at 145°, external temps were ~45° and the strike water poured slowly and I didn't premeasure my grains. Will have to remember that for next time.

Strike water 6 gallons

Added about 1 gallon of hot water to mash.

Warmed up to 150 by end of starch conversion.

Sparged at 150°.

increased whirlpool hops to 2 ounces each.

OG 1.061

Dry hopped with 2 oz citra at high Krausen

Finished at 1.011

dry hopped with 2 oz mosiac after primary

racked without O2 exposure

WaaaaYyyy too bitter

Not sure what happened but it cold crashed and became pretty clear...Not hazy at all.

almost drank like a west coast IPA and was very dark...


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  • Last Updated: 2021-06-24 13:22 UTC