Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday August 20th 2019
1.066
1.018
6.2%
80.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Rye5 lb Rye 38 3.5 41%
5 lb American - Vienna5 lb Vienna 35 4 41%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 1.5%
1 lb German - CaraRed1 lb CaraRed 34 20 8.2%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 30 min 24.32 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 11.1 Boil 15 min 11.74 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 10 min 8.58 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 5 min 4.29 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.3 Boil 4 min 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.6 Dry Hop 60 days 28.6%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.33 21.3  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 6.31 25.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by ducatIPA. All Grain, ABV 6.2%, IBU 80.56, SRM 21.87, Fermentables: (Rye, Vienna, Caramel / Crystal 90L, CaraRed, Roasted Barley) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 16:34 UTC