Sea Creature - Beer Recipe - Brewer's Friend

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Sea Creature

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday August 20th 2019
1.059
1.013
6.0%
19.1
10.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 86.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.9%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 First Wort 30 min 10.75 4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 3.4 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.94 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 16%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Dry Hop 2 days 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 155 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.09 32.4  
Mash volume with grains 9.11 36.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Sea Creature" American IPA beer recipe by Dan L. BIAB, ABV 6.03%, IBU 19.08, SRM 10.03, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Columbus, Amarillo, Mosaic, Citra, Pacifica) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 18:39 UTC