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Awesome Recipe

36 calories 3.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 36 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)
Created: Tuesday August 20th 2019
1.012
1.003
1.2%
37.5
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.18 kg American - Pale 2-Row0.18 kg Pale 2-Row 37 1.8 90%
0.02 kg American - Caramel / Crystal 30L0.02 kg Caramel / Crystal 30L 34 30 10%
0.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 90 min 25.11 40%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 15 min 5.82 20%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 10 min 4.26 20%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 5 min 2.34 20%
5 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 23.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike -- 150 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.7
Mash volume with grains 0.9
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 9.9 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Going into fermentor 3.8
Total: 5.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 1.21%, IBU 37.53, SRM 2.42, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 16:07 UTC