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Awesome Recipe

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday August 20th 2019
1.074
1.016
7.6%
18.4
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 lb Crisp Malting - Finest Maris Otter1050 lb Finest Maris Otter 38 3 80.2%
65 lb United Kingdom - Dark Crystal 80L65 lb Dark Crystal 80L 33 80 5%
65 lb United Kingdom - Chocolate65 lb Chocolate 34 425 5%
65 lb German - Carafa III65 lb Carafa III 32 535 5%
50 lb Brown Sugar50 lb Brown Sugar 45 15 3.8%
15 lb Rice Hulls15 lb Rice Hulls 0 0 1.1%
1,310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb East Kent Goldings5.5 lb East Kent Goldings Hops Pellet 5 Boil 60 min 13.48 50%
5.50 lb East Kent Goldings5.5 lb East Kent Goldings Hops Pellet 5 Boil 10 min 4.89 50%
11 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 508.1 gal (2032.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 496.1 gal (1984.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 573.3 gal (2293.2 qt) 472.5 1890  
Strike water volume at mash thickness of 1.5 qt/lb 472.5 1890  
Mash volume with grains 573.3 2293.2  
Grain absorption losses -157.5 -630  
Remaining sparge water volume (equipment estimates 189.61 g | 758.4 qt) 196.51 786  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.74 15  
Pre boil volume (equipment estimates 508.1 g | 2032.4 qt) 515 2060  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 669.01 2676
Equipment Profile Used: System Default
"Awesome Recipe" English Porter beer recipe by Fustin. All Grain, ABV 7.56%, IBU 18.37, SRM 44.89, Fermentables: (Finest Maris Otter, Dark Crystal 80L, Chocolate, Carafa III, Brown Sugar, Rice Hulls) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 15:57 UTC