Banana Split Stout - Beer Recipe - Brewer's Friend

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Banana Split Stout

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lake Side Brewing
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday August 20th 2019
1.057
1.013
5.7%
54.6
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 63.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.3%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 10.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 14.5 Boil 60 min 41.07 50%
1 oz Nugget1 oz Nugget Hops Pellet 13.2 Boil 10 min 13.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Mash 0 min.
3 lb Sweet Cherries Flavor Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.99 g | 28 qt) 6.92 27.7  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 7.08 28.3  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 6.92 27.7
Equipment Profile Used: System Default
"Banana Split Stout" American Stout beer recipe by Lake Side Brewing. BIAB, ABV 5.73%, IBU 54.62, SRM 32.46, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Brown Sugar, Pale Chocolate, Roasted Barley) Hops: (Magnum, Nugget) Other: (Vanilla Bean, Sweet Cherries)
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  • Last Updated: 2019-08-20 15:13 UTC