ZESTY CITRUS NEIPA - Beer Recipe - Brewer's Friend

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ZESTY CITRUS NEIPA

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 11.23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday August 20th 2019
1.050
1.013
5.0%
44.1
3.2
6.4
16.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.18 kg Belgian - Pilsner1.18 kg Pilsner $ 0.96 / kg
$ 1.13 		37 1.6 89.4%
0.14 kg Flaked Oats0.14 kg Flaked Oats $ 2.19 / kg
$ 0.31 		33 2.2 10.6%
1.32 kg / $ 1.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops $ 79.50 / kg
$ 1.19 		Pellet 11 Whirlpool at 77 °C 60 min 13.75 14.3%
15 g Amarillo15 g Amarillo Hops $ 69.50 / kg
$ 1.04 		Pellet 8.6 Whirlpool at 77 °C 60 min 10.75 14.3%
15 g El Dorado15 g El Dorado Hops $ 67.50 / kg
$ 1.01 		Pellet 15.7 Whirlpool at 77 °C 60 min 19.63 14.3%
30 g Citra30 g Citra Hops $ 79.50 / kg
$ 2.39 		Pellet 11 Dry Hop at 20 °C 3 days 28.6%
30 g El Dorado30 g El Dorado Hops $ 67.50 / kg
$ 2.03 		Pellet 15.7 Dry Hop at 20 °C 3 days 28.6%
105 g / $ 7.66
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lime Peel Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
$ 7.90 / each
$ 7.90
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 7.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.23 L Temperature -- 67 °C 60 min
11.23 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 13.5
Mash volume with grains 14.3
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.2
Boil off losses -5.7
Post boil volume (equipment estimates 5.5 L) 6
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 5.8
Total: 13.5  
Equipment Profile Used: System Default
"ZESTY CITRUS NEIPA" Specialty IPA: New England IPA beer recipe by Blitzenburg. BIAB, ABV 4.95%, IBU 44.13, SRM 3.21, Fermentables: (Pilsner, Flaked Oats) Hops: (Citra, Amarillo, El Dorado) Other: (Lime Peel)
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  • Last Updated: 2020-08-29 22:34 UTC