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leph

142 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday August 20th 2019
1.045
1.020
3.2%
20.3
6.8
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 2.77 33.3%
100 kg Belgian - Wheat100 kg Wheat 38 3.31 44.4%
50 kg German - Acidulated Malt50 kg Acidulated Malt 27 7.58 22.2%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Leaf/Whole 15 Boil 60 min 15.47 14.3%
3,000 g Spalt3000 g Spalt Hops Leaf/Whole 4.5 Whirlpool at 97 °C 20 min 4.81 85.7%
3,500 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1158.2 L. Suggest reducing initial water volume to 45.4 L and adding 1112.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1158.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 1091.8 L) 1150
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1135
Total: 1325.9  
Equipment Profile Used: System Default
"leph" No Profile Selected beer recipe by Brewer #179606. All Grain, ABV 3.24%, IBU 20.28, SRM 6.82, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Magnum, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 14:52 UTC