BigBoi - Beer Recipe - Brewer's Friend

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BigBoi

264 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Tuesday August 20th 2019
1.080
1.015
8.5%
66.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 75%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 20%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort at 180 °F 0 min 15.93 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.48 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 20.67 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 15 28.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.09 g | 24.4 qt) 6 24  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 6.8 27.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 6 24
Equipment Profile Used: System Default
"BigBoi" Imperial IPA beer recipe by GravyCrockett. BIAB, ABV 8.53%, IBU 66.08, SRM 8.43, Fermentables: (Maris Otter Pale, Flaked Rye, Caramel / Crystal 20L) Hops: (Cascade, Chinook, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 14:49 UTC