Insane Imp (GF) - Beer Recipe - Brewer's Friend

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Insane Imp (GF)

340 calories 32.1 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ryan
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Tuesday August 20th 2019
1.102
1.022
10.6%
21.7
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - LME White Grain Sorghum15 lb LME White Grain Sorghum 34.5 3 87%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.8%
1 lb Grouse Malt House - Pale Millet Malt1 lb Pale Millet Malt 29 2.4 5.8%
0.25 lb American - Dark Roasted Millet Malt - Gluten Free0.25 lb Dark Roasted Millet Malt - Gluten Free 25 300 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 18.67 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp cinnamon Spice Mash 0 min.
1 tbsp vanilla extract Spice Mash 0 min.
1 tsp allspice Spice Mash 0 min.
1 tsp nutmeg Spice Mash 0 min.
16 oz Tart cherry concentrate Other Secondary 7 days
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 5.79 23.2  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 5.89 23.6  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 1.37 5.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.79 23.2
Equipment Profile Used: System Default
"Insane Imp (GF)" Winter Seasonal Beer recipe by Ryan. Extract, ABV 10.56%, IBU 21.7, SRM 23.3, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-180, Pale Millet Malt, Dark Roasted Millet Malt - Gluten Free) Hops: (Domestic Hallertau, Saaz) Other: (cinnamon , vanilla extract, allspice, nutmeg, Tart cherry concentrate)
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  • Last Updated: 2021-10-13 13:33 UTC