Sahai IPA - Beer Recipe - Brewer's Friend

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Sahai IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 56.3%
3 lb German - Munich Light3 lb Munich Light 37 6 24.1%
2 lb German - Vienna2 lb Vienna 37 4 16.1%
4 oz United Kingdom - Crystal 30L4 oz Crystal 30L 34 30 2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.8 Boil 60 min 46.07 13.8%
1 oz Amarillo (8.4 AA) / 0.5 Ounces1 oz Amarillo (8.4 AA) / 0.5 Ounces Hops Pellet 8.4 Boil 15 min 13.91 13.8%
0.50 oz Amarillo (8.4 AA) / 0.5 Ounces0.5 oz Amarillo (8.4 AA) / 0.5 Ounces Hops Pellet 8.4 Boil 5 min 2.8 6.9%
0.50 oz Amarillo (8.4 AA) / 0.5 Ounces0.5 oz Amarillo (8.4 AA) / 0.5 Ounces Hops Pellet 8.4 Whirlpool 10 min 3.07 6.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Lupulin Pellet 25.3 Whirlpool 10 min 4.62 3.4%
1 oz Citra1 oz Citra Hops Lupulin Pellet 26.7 Dry Hop 5 days 13.8%
1 oz Mosaic (25.3 AA) / 0.5 Ounces1 oz Mosaic (25.3 AA) / 0.5 Ounces Hops Lupulin Pellet 25.3 Dry Hop 5 days 13.8%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.4 Dry Hop 3 days 27.6%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.18 36.7  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.38 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Sahai IPA" American IPA beer recipe by shrob. BIAB, ABV 6.69%, IBU 70.46, SRM 8.1, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Crystal 30L, Acidulated Malt) Hops: (Galena, Amarillo (8.4 AA) / 0.5 Ounces, Mosaic, Citra, Mosaic (25.3 AA) / 0.5 Ounces, Galaxy) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 15:34 UTC