4.20 Ale - Beer Recipe - Brewer's Friend

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4.20 Ale

200 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebus
Calories: 200 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Tuesday August 20th 2019
15.6 °P
6.4 °P
5.0%
33.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Vienna Malt8 kg Vienna Malt 36 3 66.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.3%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 8.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 12.4%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 5%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 13.92 3.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 8.3 3.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 7.57 5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 4.1 5%
200 g Cannabis200 g Cannabis Hops Fresh 0.1 Whirlpool 20 min 0.04 33.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 16.7%
200 g Cannabis200 g Cannabis Hops Extract 0.1 Dry Hop 2 days 33.3%
600 g / $ 0.00
 
Yeast
- HAZE CML
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains (equipment estimates 40.1 L) 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 27.6 L) 27.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 2
Going into fermentor 42
Total: 62  
Equipment Profile Used: System Default
"4.20 Ale" American Pale Ale beer recipe by Rebus. All Grain, ABV 4.99%, IBU 33.94, SRM 8.29, Fermentables: (Vienna Malt, Melanoidin, Munich Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Simcoe, Mosaic, Cannabis)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 13:45 UTC