IPA - 90 min 20 aug - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA - 90 min 20 aug

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday August 20th 2019
1.058
1.015
5.7%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 66.7%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 33.3%
12 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
vANN oSLO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.55 L. Suggest reducing initial water volume to 45.4 L and adding 5.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.5 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 50
Boil off losses -8.6
Post boil Volume 42
Going into fermentor 42
Total: 62.9  
Equipment Profile Used: System Default
"IPA - 90 min 20 aug" Specialty IPA: New England IPA beer recipe by Eastern Christiania Brewery. All Grain, ABV 5.72%, IBU 0, SRM 5.47, Fermentables: (Pale Ale, Maris Otter Pale)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-20 13:08 UTC