Method:All Grain Style:American Pale Ale Boil Time:90 min Batch Size:42 liters
(fermentor volume) Pre Boil Size:50 liters Post Boil Size:41 liters Pre Boil Gravity:11.4 °P
(recipe based estimate)
Post Boil Gravity:13.8 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Rebus Calories:172 calories
(Per 330ml)
Carbs:17.8 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.55 L. Suggest reducing initial water volume to 45.4 L and adding 4.15 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
33.2
Mash volume with grains (equipment estimates 39.4 L)
40.4
Grain absorption losses
-11.1
Remaining sparge water volume (equipment estimates 28.4 L)
28.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 49.6 L)
50
Boil off losses
-8.6
Post boil Volume
41
Top off amount
1
Going into fermentor
42
Total:
62
Equipment Profile Used:
System Default
"Fresh Hop Ale" American Pale Ale beer recipe by Rebus. All Grain, ABV 5.51%, IBU 0, SRM 5.44, Fermentables: (Pale Ale Malt, Vienna Malt, Munich Malt, Flaked Oats)
