Fresh Hop Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh Hop Lager

155 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebus
Calories: 155 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday August 20th 2019
12.5 °P
2.9 °P
5.2%
64.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Finland - Vienna Malt8.5 kg Vienna Malt 36 3 80.2%
2.10 kg Finland - Munich Malt2.1 kg Munich Malt 36 7 19.8%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Fuggles500 g Fuggles Hops Fresh 4.5 Boil 60 min 19.54 16.7%
500 g Fuggles500 g Fuggles Hops Fresh 4.5 Boil 40 min 17.15 16.7%
500 g Fuggles500 g Fuggles Hops Fresh 4.5 Boil 20 min 11.84 16.7%
500 g Fuggles500 g Fuggles Hops Fresh 4.5 Boil 10 min 7.09 16.7%
1,000 g Fuggles1000 g Fuggles Hops Fresh 4.5 Whirlpool 20 min 8.52 33.3%
3,000 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.55 L. Suggest reducing initial water volume to 45.4 L and adding 17.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains (equipment estimates 35.8 L) 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 42.3 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.6 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 3
Going into fermentor 42
Total: 61.5  
Equipment Profile Used: System Default
"Fresh Hop Lager" International Amber Lager beer recipe by Rebus. All Grain, ABV 5.19%, IBU 64.14, SRM 6.01, Fermentables: (Vienna Malt, Munich Malt) Hops: (Fuggles)
Last Updated and Sharing
 
412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-23 15:18 UTC