Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

356 calories 32.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Tuesday August 20th 2019
1.115
1.023
12.1%
18.4
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 14%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 14%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 8.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 8.2%
2 kg Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner 36 6.09 16.5%
0.50 kg Voyager Craft Malt - Roast Barley0.5 kg Roast Barley 33.1 609.14 4.1%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 6.2%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 4.1%
2 kg Voyager Craft Malt - Munich Schooner2 kg Munich Schooner 36 8.63 16.5%
1 kg Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz 38.8 2.54 8.2%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 9.66 40%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 8.77 60%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.3 L) 33.1
Mash volume with grains (equipment estimates 33.3 L) 37.5
Grain absorption losses (steeping) -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.1  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by DCee. Partial Mash, ABV 12.05%, IBU 18.43, SRM 47.5, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Dry Malt Extract - Dark, Corn Sugar - Dextrose, Vienna Schooner, Roast Barley, Flaked Oats, Caramel / Crystal 40L, Munich Schooner, Winter Wheat Janz) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 13:05 UTC