Citra anda - Beer Recipe - Brewer's Friend

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Citra anda

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31.9 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday August 20th 2019
1.058
1.012
6.1%
34.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.48 kg American - Pale 2-Row6.48 kg Pale 2-Row 37 1.8 82.8%
671.05 g American - Caramel / Crystal 20L671.05 g Caramel / Crystal 20L 35 20 8.6%
671.05 g American - Caramel / Crystal 60L671.05 g Caramel / Crystal 60L 34 60 8.6%
7,822.10 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Cascade22.5 g Cascade Hops Pellet 7.1 Boil 60 min 12.56 9.6%
44.61 g Cascade44.61 g Cascade Hops Pellet 7.1 Boil 30 min 19.15 19%
56.05 g Citra56.05 g Citra Hops Pellet 13.2 Boil 1 min 2.51 23.9%
111.71 g Citra111.71 g Citra Hops Pellet 13.2 Dry Hop 5 days 47.6%
234.87 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
30 L Sparge -- 77 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.2
Mash volume with grains 29.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 20.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 40.6  
Equipment Profile Used: System Default
"Citra anda" American IPA beer recipe by Brewer #253002. All Grain, ABV 6.09%, IBU 34.22, SRM 10.91, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 12:29 UTC