WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off.
39.6
Strike water volume at mash thickness of 3 L/kg
39.6
Mash volume with grains
48.3
Grain absorption losses
-13.2
Remaining sparge water volume (equipment estimates 23.2 L)
24.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 48.7 L)
50
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume (equipment estimates 40 L)
42.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 42.5 L)
40
Total:
64.1
Equipment Profile Used:
System Default
"Retrograde IPA" American IPA beer recipe by Chris Grey. All Grain, ABV 7.13%, IBU 26.35, SRM 19.6, Fermentables: (Maris Otter Pale, Dark Munich, CaraMunich II, Rolled Oats) Hops: (T90)
