Awesome Recipe
143 calories
8.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
750 g |
East Kent Goldings750 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
4.04 |
8.8% |
750 g |
Saaz750 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
2.83 |
8.8% |
1,500 g |
East Kent Goldings1500 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.21 |
17.6% |
1,500 g |
Saaz1500 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.35 |
17.6% |
2,000 g |
East Kent Goldings2000 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 92 °C
|
60 min |
2.09 |
23.5% |
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 92 °C
|
60 min |
0.73 |
11.8% |
1,000 g |
Cascade1000 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 92 °C
|
60 min |
1.46 |
11.8% |
8,500 g
/ $ 0.00
|
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2422.2 L. Suggest reducing initial water volume to 45.4 L and adding 2376.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1612.23 L
|
1321.5 |
Strike water volume at mash thickness of 3 L/kg
|
1321.5 |
Mash volume with grains (equipment estimates 1486.2 L)
|
1612.2 |
Grain absorption losses
|
-440.5 |
Remaining sparge water volume (equipment estimates 1542.1 L)
|
1519.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2422.2 L)
|
2400 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-22.5 |
Post boil Volume
|
2394 |
Hops absorption losses (whirlpool, hop stand)
|
-20 |
Top off amount
|
126 |
Going into fermentor
|
2500 |
Total:
|
2841.4
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Brewer #179606. All Grain, ABV 6%, IBU 21.71, SRM 9.72, Fermentables: (Pilsner, Munich, Wheat, CaraRed, Acidulated Malt, Peated Malt) Hops: (East Kent Goldings, Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-20 11:21 UTC