Shot in the mouth IPA - Beer Recipe - Brewer's Friend

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Shot in the mouth IPA

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday August 20th 2019
1.072
1.016
7.3%
89.2
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 5%
0.40 kg Finland - Crystal Malt 1000.4 kg Crystal Malt 100 35 38 5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.7%
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 68.5%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 12.5%
0.43 kg Canadian - Honey Malt0.43 kg Honey Malt 37 25 5.4%
8.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 26.1 18.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 50 min 26.27 15.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 40 min 11.46 9.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 40 min 14.55 9.4%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 86 °C 20 min 10.83 31.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 86 °C 20 min 15.6%
160 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.45 L. Suggest reducing strike water volume to 40.1 L and adding 0.05 L sparge/top-off. 40.2
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (36.9 L). Reduce mash thickness to 4.59 L/kg or increase pre-boil volume to 31.2 L.  
Strike water volume at mash thickness of 5 L/kg 40.2
Mash volume with grains (equipment estimates 44.1 L) 45.4
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Shot in the mouth IPA" American IPA beer recipe by fuddbutter. All Grain, ABV 7.28%, IBU 89.21, SRM 15.81, Fermentables: (CaraAroma, Crystal Malt 100, Carapils, Pale 2-Row, Pilsner, Honey Malt) Hops: (Centennial, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 11:41 UTC