Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday August 20th 2019

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Munich Light6.5 kg Munich Light	37	6	100%
6.50 kg	German - Munich Light6.5 kg Munich Light	37	6	100%
13 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 kg

German - Munich Light

100%

6.50 kg

German - Munich Light

100%

13 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops		Leaf/Whole	5.6	Boil	90 min	25.45	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Northern Brewer

Leaf/Whole

5.6

Boil

90 min

25.45

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Northern Brewer (Leaf/Whole) 50 g Northern Brewer (Leaf/Whole) Hops		25.45	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off.	47.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.4 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 33.6 L.
Strike water volume at mash thickness of 3.7 L/kg	47.5
Mash volume with grains	56
Grain absorption losses	-13
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 21 L)	24.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.5 L)	21
Total:	42.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off.

47.5

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.4 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 33.6 L.

Strike water volume at mash thickness of 3.7 L/kg

47.5

Mash volume with grains

Grain absorption losses

-13

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 21 L)

24.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24.5 L)

Total:

42.4

Equipment Profile Used:

System Default

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Awesome Recipe