Helles #1 - Beer Recipe - Brewer's Friend

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Helles #1

168 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 20th 2019
13.4 °P
3.9 °P
5.1%
24.3
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 97.1%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 First Wort 45 min 14.79 27.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 20 min 5.43 18.2%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.35 27.3%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 5 min 2.68 27.3%
55 g / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Willich, 10-2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 37 °C 15 min
Decoction #1; 1/3 Decoction -- 66 °C 15 min
Decoction #1; 1/3 Decoction -- 100 °C 15 min
Return decoction and set Temp. Decoction -- 52 °C --
Decoction #2; 1/3 Decoction -- 100 °C 15 min
Return decoction and set Temp. Decoction -- 77 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.8
Mash volume with grains 29.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 5.3 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 19
Total: 32.9  
Equipment Profile Used: System Default
"Helles #1" Munich Helles beer recipe by kaspar&piet. All Grain, ABV 5.14%, IBU 24.25, SRM 3.3, Fermentables: (Pilsner, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 11:28 UTC