Rye IPA 2019.08.20 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye IPA 2019.08.20

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 비어썬, 맛동산
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 20th 2019
1.061
1.014
6.2%
54.5
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 86.2%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.2%
0.50 kg American - Rye0.5 kg Rye 38 3.5 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 38.05 20%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 7.62 10%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 20 min 8.86 10%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 10%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 10%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Dry Hop 4 days 20%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 20%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Infusion -- 78 °C 10 min
5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"Rye IPA 2019.08.20" Specialty IPA: Rye IPA beer recipe by 비어썬, 맛동산. All Grain, ABV 6.19%, IBU 54.54, SRM 8.14, Fermentables: (Pale Ale, Caramel / Crystal 40L, Rye) Hops: (Chinook, Amarillo, Centennial, Falconer's Flight)
Last Updated and Sharing
 
543
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-20 08:59 UTC