Lav sol - Galaxy APA - Beer Recipe - Brewer's Friend

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Lav sol - Galaxy APA

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday August 20th 2019
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

1.052
1.011
5.4%
52.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 92.3%
500 g German - CaraHell500 g CaraHell 34 11 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 25.59 7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 20 min 19.63 9.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 20 min 7.66 14%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 69.8%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 37.4
Mash volume with grains (equipment estimates 41.7 L) 41.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.9 L) 24
Total: 37.4  
Equipment Profile Used: System Default
"Lav sol - Galaxy APA" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.42%, IBU 52.88, SRM 5.51, Fermentables: (Pale Ale, CaraHell) Hops: (Columbus, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 11:44 UTC