RRIPA - Beer Recipe - Brewer's Friend

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RRIPA

174 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: cene
Calories: 174 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday August 20th 2019
14.1 °P
2.5 °P
6.2%
62.6
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 70.6%
2 kg German - Rye2 kg Rye 38 3.5 11.8%
1,000 g German - CaraMunich II1000 g CaraMunich II 34 46 5.9%
2,000 g German - CaraRed2000 g CaraRed 34 20 11.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 45 min 44.26 20%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 12.82 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 5.51 20%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 20%
100 g barbe rouge100 g barbe rouge Hops Pellet 9.1 Dry Hop 4 days 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 66 °C 60 min
Infusion -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.2 L. Suggest reducing initial water volume to 45.4 L and adding 31.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 44.1 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 70 L) 74
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74 L) 70
Total: 97.9  
Equipment Profile Used: System Default
"RRIPA" Specialty IPA: Rye IPA beer recipe by cene. All Grain, ABV 6.23%, IBU 62.59, SRM 9.6, Fermentables: (Pale Ale, Rye, CaraMunich II, CaraRed) Hops: (Magnum, Citra, Amarillo, barbe rouge)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 20:33 UTC