white ipa 2019.08.20 - Beer Recipe - Brewer's Friend

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white ipa 2019.08.20

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 비어썬, 맛동산
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday August 20th 2019
1.060
1.014
6.0%
51.7
6.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 43.1%
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 43.1%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Boil 60 min 30.28 18.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 20 min 21.45 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 6.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
112 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 50 °C 15 min
Infusion -- 60 °C 10 min
Infusion -- 67 °C 40 min
Infusion -- 78 °C 10 min
5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.7  
Equipment Profile Used: System Default
"white ipa 2019.08.20" Specialty IPA: White IPA beer recipe by 비어썬, 맛동산. All Grain, ABV 6.02%, IBU 51.73, SRM 6.78, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Melanoidin) Hops: (Galaxy, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 08:38 UTC