Gose
61 calories
5.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.38 oz |
Tettnanger0.38 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
8.11 |
100% |
|
0.38 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.38 oz |
Tettnanger (Leaf/Whole) 0.37999999913078 oz Tettnanger (Leaf/Whole) Hops |
|
8.11 |
100% |
|
0.38 oz
/ $ 0.00
|
Yeast
|
Wyeast - German Ale 1007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
55 - 68 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
32 B cells required
|
|
|
Wyeast - Lactobacillus 5335
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
- |
|
Optimum Temp:
|
60 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
32 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Vorlauf |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
2.89 |
11.6
|
|
Mash volume with grains
|
3.5 |
14
|
|
Grain absorption losses
|
-0.96 |
-3.9
|
|
Remaining sparge water volume
|
4.83 |
19.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
|
Post boil volume
|
5 |
20
|
|
Estimated amount in fermentor
|
5 |
20
|
|
Total:
|
7.71
|
30.9
|
| Equipment Profile Used: |
System Default |
"Gose" Weissbier beer recipe by Brewer #253877. All Grain, ABV 1.95%, IBU 8.11, SRM 3.56, Fermentables: (Wheat Malt, White, Bohemian Pilsner Malt, Rice Hulls) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-22 02:31 UTC
