スーパーノヴァ3rd - Beer Recipe - Brewer's Friend

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スーパーノヴァ3rd

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday August 20th 2019
1.049
1.009
5.3%
30.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Great Western - 2-Row70 kg 2-Row 43 2 72.2%
20 kg German - Carapils20 kg Carapils 35 1.3 20.6%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 2.1%
5 kg Cane Sugar5 kg Cane Sugar 46 0 5.2%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g BSG - Magnum400 g Magnum Hops Pellet 12.8 Boil 60 min 25.08 33.3%
200 g Sorachi Ace200 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 0.27 16.7%
200 g Columbus200 g Columbus Hops Pellet 15 Boil 15 min 0.36 16.7%
200 g Sorachi Ace200 g Sorachi Ace Hops Pellet 11.1 Whirlpool 30 min 2.11 16.7%
200 g Columbus200 g Columbus Hops Pellet 15 Whirlpool 30 min 2.86 16.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20,000 g Oregon Fruit - Blood Orange Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 461.7 L. Suggest reducing initial water volume to 45.4 L and adding 416.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 345.92 L 285.2
Strike water volume at mash thickness of 3.1 L/kg 285.2
Mash volume with grains 345.9
Grain absorption losses -92
Remaining sparge water volume (equipment estimates 266.3 L) 354.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 461.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 452 L) 525
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 523 L) 450
Total: 639.8  
Equipment Profile Used: System Default
"スーパーノヴァ3rd" American IPA beer recipe by Emilly. All Grain, ABV 5.25%, IBU 30.68, SRM 2.98, Fermentables: (2-Row, Carapils, Acidulated Malt, Cane Sugar) Hops: (Magnum, Sorachi Ace, Columbus) Other: (Blood Orange)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 06:57 UTC