Winter's Coming Saison
164 calories
10.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.29 |
25% |
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
8.86 |
75% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
16.29 |
25% |
1.50 oz |
Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
|
8.86 |
75% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.4 gal |
|
Strike |
161 °F |
149 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
6.15 |
24.6
|
Mash volume with grains
|
7.13 |
28.5
|
Grain absorption losses
|
-1.54 |
-6.2
|
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt)
|
3.74 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.49 g | 33.9 qt)
|
8.1 |
32.4
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.5 g | 30 qt)
|
7 |
28
|
Total:
|
9.89
|
39.6
|
Equipment Profile Used: |
System Default |
"Winter's Coming Saison" Saison beer recipe by Brewer #140422. All Grain, ABV 6.26%, IBU 25.15, SRM 19.29, Fermentables: (Vienna, Rye, Flaked Wheat, Belgian Candi Syrup - D-180, Special B) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-02 01:36 UTC