Westy Dubbel Clone
233 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.92 |
44.4% |
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
30 min |
8.1 |
33.3% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.49 |
22.2% |
2.25 oz
/ $ 0.00
|
Target Water Profile
Austin DWTP 3Q17
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
4.89 |
19.6
|
Mash volume with grains
|
5.81 |
23.2
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt)
|
2.81 |
11.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.19 |
0.8
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.2 |
24.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.6 |
22.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.6 g | 22.4 qt)
|
5.5 |
22
|
Total:
|
7.69
|
30.8
|
Equipment Profile Used: |
System Default |
"Westy Dubbel Clone" Belgian Dubbel beer recipe by candi syrup inc. All Grain, ABV 7.8%, IBU 33.51, SRM 24.84, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180, Soft Candi Sugar - Brown) Hops: (Northern Brewer, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-20 03:46 UTC