Jelly Junior
240 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.16 |
6.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
41.63 |
12.5% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
30 min |
17.29 |
6.3% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
0 min |
|
18.8% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
0 min |
|
6.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
13.2 |
Dry Hop
|
5 days |
|
12.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Dry Hop
|
5 days |
|
12.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
5 days |
|
12.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
12.5% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Yeast Nutrient - Wyeast
|
|
Other |
Boil |
5 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Castle Rock, CO - Water Softener - Ward Labs
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.67 gal |
Strike temp 166 |
Infusion |
-- |
151 °F |
60 min |
5.66 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.67 |
18.7
|
Mash volume with grains
|
5.86 |
23.5
|
Grain absorption losses
|
-1.87 |
-7.5
|
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt)
|
5.7 |
22.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
8.25 |
33
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
10.37
|
41.5
|
Equipment Profile Used: |
System Default |
"Jelly Junior" American IPA beer recipe by Kjell. All Grain, ABV 7.98%, IBU 85.08, SRM 5.49, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Munich Light) Hops: (Magnum, Chinook, Simcoe, Centennial, El Dorado, Amarillo) Other: (Yeast Nutrient - Wyeast, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 18:02 UTC