Jelly Junior - Beer Recipe - Brewer's Friend

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Jelly Junior

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjell
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday August 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.48 lb German - Pale Ale13.48 lb Pale Ale 39 2.3 90.2%
0.73 lb American - Carapils (Dextrine Malt)0.73 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.73 lb German - Munich Light0.73 lb Munich Light 37 6 4.9%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.16 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 41.63 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 30 min 17.29 6.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 0 min 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 0 min 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Dry Hop 5 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient - Wyeast Other Boil 5 min.
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Castle Rock, CO - Water Softener - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 7 29 67 146 60
added to mash water only
120 g. Gypsum
30 ml. Phosphoric Acid (75%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Strike temp 166 Infusion -- 151 °F 60 min
5.66 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.67 18.7  
Mash volume with grains 5.86 23.5  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.37 41.5
Equipment Profile Used: System Default
"Jelly Junior" American IPA beer recipe by Kjell. All Grain, ABV 7.98%, IBU 85.08, SRM 5.49, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Munich Light) Hops: (Magnum, Chinook, Simcoe, Centennial, El Dorado, Amarillo) Other: (Yeast Nutrient - Wyeast, Whirfloc)
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  • Last Updated: 2019-11-05 18:02 UTC