London Porter - Beer Recipe - Brewer's Friend

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London Porter

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bastardised from Classic Styles
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday August 20th 2019
1.042
1.009
4.3%
24.7
21.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Joe White - Traditional Ale8 kg Traditional Ale 36.8 2.81 67.2%
1.60 kg Joe White - Dark Crystal1.6 kg Dark Crystal 34 103.61 13.4%
1.60 kg Joe White - Crystal1.6 kg Crystal 34.5 49.28 13.4%
0.70 kg Joe White - Chocolate0.7 kg Chocolate 18.4 206.66 5.9%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Fuggles120 g Fuggles Hops Pellet 4.5 Boil 60 min 22.01 75%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 10 min 2.66 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1tsp calcium chloride / 25L water into HLT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein Temperature -- 50 °C 10 min
sach Temperature -- 67 °C 60 min
mashout Temperature -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.5 L. Suggest reducing initial water volume to 45.4 L and adding 31.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.45 L. Suggest reducing strike water volume to 37.55 L and adding 10.05 L sparge/top-off. 47.6
Strike water volume at mash thickness of 4 L/kg 47.6
Mash volume with grains 55.5
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 41.7 L) 45.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 70
Going into fermentor 70
Total: 92.8  
Equipment Profile Used: System Default
"London Porter" Brown Porter beer recipe by Bastardised from Classic Styles. All Grain, ABV 4.32%, IBU 24.67, SRM 21.56, Fermentables: (Traditional Ale, Dark Crystal, Crystal, Chocolate) Hops: (Fuggles) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-05-10 02:30 UTC