Oud Brewin’ - Beer Recipe - Brewer's Friend

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Oud Brewin’

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday August 20th 2019
1.070
1.014
7.3%
23.6
24.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.17 lb United Kingdom - Maris Otter Pale8.17 lb Maris Otter Pale 38 3.75 49.4%
5.25 lb German - Munich Dark5.25 lb Munich Dark 37 15.5 31.7%
0.58 lb German - CaraMunich III0.58 lb CaraMunich III 34 57 3.5%
0.58 lb Belgian - Biscuit0.58 lb Biscuit 35 23 3.5%
0.58 lb American - Caramel / Crystal 150L0.58 lb Caramel / Crystal 150L 33 150 3.5%
0.58 lb Belgian - Special B0.58 lb Special B 34 115 3.5%
0.58 lb American - White Wheat0.58 lb White Wheat 40 2.8 3.5%
3.50 oz German - De-Husked Caraf III3.5 oz De-Husked Caraf III 32 470 1.3%
16.54 lbs / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.2 24.8  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.32 41.3
Equipment Profile Used: System Default
"Oud Brewin’" Oud Bruin beer recipe by maultenederale. All Grain, ABV 7.33%, IBU 23.59, SRM 24.6, Fermentables: (Maris Otter Pale, Munich Dark, CaraMunich III, Biscuit, Caramel / Crystal 150L, Special B, White Wheat, De-Husked Caraf III)
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  • Last Updated: 2020-05-02 01:41 UTC