Haley's Comet - Beer Recipe - Brewer's Friend

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Haley's Comet

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday August 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 62.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
1 lb American - Wheat1 lb Wheat 38 1.8 9%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 13.27 2%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 195 °F 20 min 11.86 24.5%
1 oz Citra1 oz Citra Hops Pellet 13.3 Whirlpool at 195 °F 20 min 8.12 8.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 16.3%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 6 days 9.22 8.2%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 32.7%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 2 days 8.2%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Haley's Comet" Specialty IPA: New England IPA beer recipe by Brewer #51601. All Grain, ABV 4.11%, IBU 42.47, SRM 3.77, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Acidulated Malt, Wheat) Hops: (Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 02:18 UTC