Habsburg Revenge - Beer Recipe - Brewer's Friend

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Habsburg Revenge

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday August 20th 2019
1.051
1.013
5.0%
22.3
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 78.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.4%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 45 min 19.47 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 15 min 2.63 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 1 min 0.23 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Shock Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 11 32 56 125 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 150 °F 60 min
4.75 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Won its flight and made best of show final table, finished in top 10.



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  • Last Updated: 2020-02-01 13:04 UTC