Subbacultcha - Beer Recipe - Brewer's Friend

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Subbacultcha

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Breakpoint Brewery
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday August 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Canada Malting - Canadian - Pale 2-Row4.7 lb Canadian - Pale 2-Row 36 1.75 40.5%
4.60 lb Thomas Fawcett - United Kingdom - Golden Promise4.6 lb United Kingdom - Golden Promise 37 3 39.7%
2.30 lb United Kingdom - Oat Malt2.3 lb Oat Malt 28 2 19.8%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 27.05 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 0 min 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 0 min 5.9%
1 oz Equinox/Ekuanot1 oz Equinox/Ekuanot Hops Pellet 13.4 Boil 0 min 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Whirlpool at 180 °F 15 min 2.21 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 15 min 2.89 5.9%
1 oz Equinox/Ekuanot1 oz Equinox/Ekuanot Hops Pellet 13.4 Whirlpool at 180 °F 15 min 5.69 11.8%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 3 days 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 11.8%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 30 days 11.8%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 30 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Subbacultcha" Specialty IPA: New England IPA beer recipe by Breakpoint Brewery. All Grain, ABV 5.16%, IBU 37.83, SRM 4.15, Fermentables: (Canadian - Pale 2-Row, United Kingdom - Golden Promise, Oat Malt) Hops: (Columbus, Centennial, Simcoe, Equinox/Ekuanot, Citra, Ekuanot LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2019-08-20 01:27 UTC