Rye ‘O Rye
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
15.93 |
12.5% |
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
12.24 |
12.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
5.37 |
25% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
28.17 |
25% |
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
5.37 |
75% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
5.85 |
23.4
|
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt)
|
6.89 |
27.6
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt)
|
3.53 |
14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
6 |
24
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Rye ‘O Rye" American Amber Ale beer recipe by maultenederale. All Grain, ABV 5.39%, IBU 33.54, SRM 20.97, Fermentables: (Pale 2-Row, Rye Malt, CaraRye, Caramel / Crystal 120L) Hops: (Bravo, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-31 17:04 UTC