Dank Session My Pale Pal - Beer Recipe - Brewer's Friend

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Dank Session My Pale Pal

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Derek
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday August 20th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb American - Pale 2-Row14.75 lb Pale 2-Row 37 1.8 95.5%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.2%
247 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 22.83 5.9%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 9.1 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 8.54 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 12.52 23.5%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Dry Hop 4 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.8%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Dry Hop 2 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike -- 148 °F 60 min
4.4 gal Sparge -- 162 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Dank Session My Pale Pal" American IPA beer recipe by Derek. All Grain, ABV 6.74%, IBU 52.99, SRM 6.38, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Warrior, Columbus, Citra, Kohatu) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 22:52 UTC