Beyond the Brew test batch 1 "Brute Force" - Beer Recipe - Brewer's Friend

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Beyond the Brew test batch 1 "Brute Force"

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday August 19th 2019
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1.069
1.017
6.8%
45.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 75.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb German - Carapils1 lb Carapils 35 1.3 6.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10 Boil 55 min 15.49 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 40 min 17.1 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.3 Boil 10 min 6.42 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.3 Boil 5 min 3.53 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10 Boil 5 min 2.87 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.3 Boil 0 min 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g amyloglucosidase Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 176 Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Beyond the Brew test batch 1 "Brute Force"" American IPA beer recipe by Brewer #116222. All Grain, ABV 6.8%, IBU 45.42, SRM 4.28, Fermentables: (Pale 2-Row, Flaked Oats, Carapils, Acidulated Malt, Flaked Wheat, Rice Hulls) Hops: (Amarillo, Citra) Other: (amyloglucosidase)
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  • Last Updated: 2022-05-08 21:57 UTC