Ten Sick Teens - Imperial IPA - Beer Recipe - Brewer's Friend

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Ten Sick Teens - Imperial IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 95 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72.6% (brew house)
Source: https://brewwerks.azurewebsites.net/recipe/648/the-elkster-ipa-ii-imperial-ipa-recipe
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday August 19th 2019
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 102

1.069
1.015
7.2%
93.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 68.6%
2 lb United Kingdom - Amber2 lb Amber 32 27 13.1%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 2.6%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 2.6%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb Turbinado1 lb Turbinado 44 10 6.5%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 95 min 16.3 16.2%
0.76 oz Cascade0.76 oz Cascade Hops Pellet 5.7 Boil 95 min 12.39 12.3%
0.77 oz Columbus0.77 oz Columbus Hops Pellet 17.3 Boil 95 min 38.1 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 16 min 7.88 16.2%
0.77 oz Columbus0.77 oz Columbus Hops Pellet 17.3 Boil 10 min 12.85 12.5%
0.88 oz Cascade0.88 oz Cascade Hops Pellet 5.7 Boil 5 min 2.66 14.2%
1 oz Glacier1 oz Glacier Hops Pellet 5.6 Boil 5 min 2.97 16.2%
6.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.36 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.61 g | 34.4 qt) 7 28  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Ten Sick Teens - Imperial IPA" Double IPA beer recipe by https://brewwerks.azurewebsites.net/recipe/648/the-elkster-ipa-ii-imperial-ipa-recipe. All Grain, ABV 7.18%, IBU 93.15, SRM 13.44, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 20L, Caramel / Crystal 40L, Dark Crystal 80L, Carapils (Dextrine Malt), Turbinado) Hops: (Cascade, Columbus, Glacier) Other: (Irish Moss)
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  • Last Updated: 2019-08-21 16:30 UTC