Single Hop Hybrid - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Single Hop Hybrid

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 760 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday August 19th 2019
1.041
1.009
4.3%
19.4
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 80%
25 kg Flaked Rice25 kg Flaked Rice 40 0.5 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Saphir3000 g Saphir Hops Pellet 3.6 Boil at 100 °C 15 min 19.35 60%
2,000 g Saphir2000 g Saphir Hops Pellet 3.6 Dry Hop 2 days 40%
5,000 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 720.7 L. Suggest reducing initial water volume to 45.4 L and adding 675.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 395 L 312.5
Strike water volume at mash thickness of 2.5 L/kg 312.5
Mash volume with grains 395
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 534.1 L) 613.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 720.7 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 700 L) 760
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 760 L) 700
Total: 925.9  
Equipment Profile Used: System Default
"Single Hop Hybrid" Blonde Ale beer recipe by The Bakery Brewing. All Grain, ABV 4.28%, IBU 19.35, SRM 2.49, Fermentables: (Pilsner, Flaked Rice) Hops: (Saphir)
Last Updated and Sharing
 
493
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 23:19 UTC