Bee Cave Robust Porter - Beer Recipe - Brewer's Friend

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Bee Cave Robust Porter

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday August 19th 2019
1.066
1.014
6.9%
32.8
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 79.6%
1 lb American - Chocolate1 lb Chocolate 29 350 7.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.8%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 3.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.05 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 8.72 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Mash Infusion -- 150 °F 60 min
3 gal 3.5 Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.66 22.6  
Mash volume with grains 6.72 26.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Bee Cave Robust Porter" Brown Porter beer recipe by TwoHeadsBrewing. All Grain, ABV 6.85%, IBU 32.77, SRM 35.55, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Black Patent, Maltodextrin, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 19:17 UTC