Brandon's Cheese Crafter Beer - Beer Recipe - Brewer's Friend

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Brandon's Cheese Crafter Beer

125 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Monday August 19th 2019
1.039
1.004
4.5%
17.5
3.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 75%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.8%
1.90 lb Flaked Wheat1.9 lb Flaked Wheat 34 2 13%
0.77 lb German - Abbey Malt0.77 lb Abbey Malt 33 17 5.2%
14.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Triple Pearl0.25 oz Triple Pearl Hops Pellet 10 Boil 60 min 4.79 5%
0.75 oz Triple Pearl0.75 oz Triple Pearl Hops Pellet 10 Boil 10 min 5.21 15%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 40%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Corriander Seeds Herb Boil 5 min.
0.75 g Bitter Orange Peel Herb Boil 5 min.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Mash in Infusion -- 154 °F 60 min
7.26 gal Mash out Infusion -- 151 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 6.6 26.4  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 7.78 31.1  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 8.02 g | 32.1 qt) 7.98 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 14.58 58.3
Equipment Profile Used: System Default
 
Notes

Mashin = 6.6g (24.99L) a 169.89f (76.6c) to equal 154f (66.78c)
Mashout = 7.26g (27.49L)

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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 22:55 UTC